W392618
 |  |  |
 |
Image
W392618
trans-2-Hexenyl butyrate
| CAS Number: | 53398-83-7 |
| Linear Formula: | CH3CH2CH2CO2CH2CH=CHCH2CH2CH3 |
| Molecular Weight: | 170.25 |
| FEMA Number: | 3926 |
| EC Number: | 258-515-3 |
| MDL number: | MFCD00036546 |
| PubChem Substance ID: | 24901940 |
| Flavis number: | 9.396 |
Description
| Biochem/physiol Actions | Odor at 1% |
| Taste at 1-10 ppm | |
| General description | Natural Occurrence: High bush cranberry, strawberry chicken fat, black tea, fresh plum, lovage root and chermoya fruit. |
Properties
| grade | Kosher |
| contains | 0.10% alpha-tocopherol, synthetic as antioxidant |
| refractive index | n |
| bp | 190 °C(lit.) |
| density | 0.885 g/mL at 25 °C(lit.) |
| Organoleptic | apple; cheese; meaty; green |
Safety
| Personal Protective Equipment | Eyeshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 2 |
| Flash Point(F) | 186 °F |
| Flash Point(C) | 86 °C |
References
| reference | Mosciano, G. Perfum. Flavor. 5th ed., 25, 73, (2000) |
